[P217.Ebook] Download Ebook Spiritual Classics: Selected Readings on the Twelve Spiritual Disciplines

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• Published on: 1900
• Binding: Paperback

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[J310.Ebook] Free Ebook Si Silicon: System Si-N. Binary and Ternary Silicon Nitrides. Silicon-Nitrogen-Hydrogen Compounds. N-Substituted Silicon-Nitrogen Compounds

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This is the first supplementary volume on silicon-nitrogen compounds. It begins with the system silicon-nitrogen and continues with the binary silicon nitrides, except for Si3N4 that will be the subject of a separate Handbook volume. A chapter describes anionic formula units of the type SixNr and includes a condensed description of a series of ternary silicon nitrides. A treatment follows of the molecular and polymeric silicon-nitrogen-hydrogen compounds in which hydrogen is bonded either to silicon, or to nitrogen, or to both. In other words, those compounds have been selected for this chapter in which one or more nitrogen atoms are bonded to silicon and also those compounds in which additional silicon and/or hydrogen have been bonded to the initial silicon. About 60% of this volume contains a description of predominantly molecular silicon� nitrogen compounds that are substituted at the nitrogen with groups containing other elements. According to the Gmelin System the substituting groups may be bonded through sulfur, boron, carbon, or both sulfur and carbon, or both boron and carbon. As may be expected, the largest quantity of information exists for compounds that have organyl substi� tuents on the nitrogen, including the class of silicon coordination compounds that fulfill the criteria. In particular in these chapters, sections and subsections have been formed grouping compounds of the same class together. Compounds containing silicon--carbon bonds any� where in the molecule are not covered in this volume. General remarks have been given to introduce chapters and to link chapters and sections.

• Published on: 1988-12-20
• Original language: English
• Number of items: 1
• Dimensions: .90" h x 7.00" w x 9.80" l, 1.80 pounds
• Binding: Hardcover
• 355 pages

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[Q342.Ebook] PDF Ebook Israel 3000 Years, by Jerry Verlin

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Israel 3000 Years, conducts a thorough study of the continuous presence of Jews in Israel for well over 3000 years. The Jewish Yishuv did this in their own kingdoms of Israel and Judah, and then Judaea, and then under the rule of successive foreign invaders: Roman-Byzantines, briefly Persians, Arabs progres-sively dominated by Turks, European Crusaders, Mongols, Mamlukes and Ottoman Turks, until becoming independent Israel again. Israel 3000 Years corrects misunderstandings and deliberate mis�representations that the Romans exiled the Jews who remained absent from the land for eighteen years until the Zionist era. On the contrary, the Jews never left, and through their heroic endurance all through the centuries, as British historian Parkes put it wrote the Zionists real title deeds. Israel is not a colonial Zionist entity created in 1948 out of guilt for a Holocaust that may have happened in Europe. That canard s answer is not that the Holocaust happened. Incontrovertibly, the Holocaust happened. Its answer is that Jews have lived as an organized, openly Jewish, homeland-claiming people continuously since Biblical times. It dishonors the memory and meaning of the Yishuv s tenacious continuous homeland-claiming presence for Israel s supporters today to be ignorant of it. In recent decades some experts have cited paucity of 10th century BCE archeological evidence to downgrade King David to mere tribal chieftain and the Hebrew Bible to centuries after King David. Electrifying discoveries in 2008 and 2009 support a substantial Jerusalem-based Israelite polity in David s time and literacy even on the Israelites borders that early. These latest discoveries are included in Israel 3000 Years.

• Sales Rank: #4718409 in Books
• Brand: Brand: Pavilion Press
• Published on: 2010-02-19
• Original language: English
• Number of items: 1
• Dimensions: 8.30" h x .50" w x 5.50" l, .0 pounds
• Binding: Paperback
• 230 pages

Features

• Used Book in Good Condition

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0 of 0 people found the following review helpful.
A Must Read For Anyone Interested in Historical Truth
By E. J. Ludwig
This book is for an experienced and somewhat advanced reader because it calls for a love of and attention to detail that one is more apt to find among educated laypersons. The book details the history of the Yishuv, the Jewish presence and communities of the land of Israel throughout the last 3000 years of history. But it is an especially important survey during the 2000 years designated as the "diaspora." Most people, including otherwise informed persons like myself, tend to have, at best, an attenuated understanding of what the term "diaspora" really means. I thought it was important to note that the Jews were dispersed after 70 C.E. and then after the Bar Kochba revolt to all the lands of Europe and to a small degree to Asia. I did not know that there was a continuous stalwart and self-consciously enduring population of Jews living and worshipping in Palestine, and clinging with hope against all hope to the promise of God to restore Israel and to restore the Jewish people to their heritage of deliverance from their bondage in Egypt.

Thanks to Mr. Verlin whose zealous research and determined writing (the book is clearly written and is presented by a penetrating intellect). How did the Jewish people endure through through dhimmitude under the Muslims, and through the Crusades? It seems incredible. The miracle of their endurance seems to be the proper prelude to the miracle of the Zionist movement and the Balfour Declaration, and all that has followed since 1947. Miracle upon miracle orchestrated for 3000 years by a just, merciful, and good Almighty God!!

This book has ignited a passion for Israel that did not exist in my heart and mind prior to reading this book. I recommend it to anyone who wants to go beyond a mere political analysis of the Middle East relationship of Israel to the Goliath of the Arab world, but wants to look at the miraculous roots of Jewish continuity in the Holy Land and understand that God, not politics, is the author of Israel's existence and Jewish survival through the centuries. Mr. Verlin does not spend time discussing the relevant passages in tanakh about God's promises with respect to the land of Israel, but for me, the connection between the passionate history he has written and the spiritual dimension of that history were spontaneously and automatically connected.

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[W857.Ebook] PDF Download Between Men: English Literature and Male Homosocial Desire (Gender and Culture), by Eve Kosofsky Sedgwick

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Hailed by the New York Times as "one of the most influential texts in gender studies, men's studies and gay studies," this book uncovers the homosocial desire between men, from Restoration comedies to Tennyson's Princess.

• Sales Rank: #919685 in Books
• Published on: 1985-04-15
• Released on: 1985-07-06
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .59" w x 6.00" l, .76 pounds
• Binding: Paperback
• 244 pages

Review
Universally cited as the text that ignited gay studies. (Rolling Stone)

"In many ways, the book that turned queer theory from a latent to a manifest discipline." (Voice Literary Supplement)

"Astoshingly powerful... Its insights are breathtaking and its careful attention to history, theory, and politics is exemplary." (Gay Community News)

"Stunning and original readings." (Raritan)

About the Author
Eve Kosofsky Sedgwick is the author of Tendencies, The Coherence of Gothic Conventions, and Epistemology of the Closet.

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0 of 0 people found the following review helpful.
Five Stars
By patricia ann ford
interesting read

26 of 27 people found the following review helpful.
brilliant beginning but better stuff to follow
By Doug Anderson
At the time of its first appearance in 1985 Between Men was viewed as an important intervention into Feminist as well as Gay and Lesbian studies. It was an important book because it argued that "sexuality" and "desire" were not ahistorical phenomenon but carefully managed social constructs. This insight (that actually originated with Michael Foucault) is often viewed as anti-humanist or post-humanist because it argues that men and women are simply the products of patriarchal power relations over which they have no control. By mobilizing Foucault's theories of the history of sexuality Sedgwick re-fashions Feminism and Gay and Lesbian Studies to make it seem as though Feminism and Gay and Lesbian studies are ideally situated to continue those interventions into the history of sexuality begun by Foucault. Sedgwick's own concern in this book is homosocality and this book's contribution to that topic is invaluable and still provides an excellent starting point for any foray into that topic. Her views on homosociality were groundbreaking, however, Sedgwick's book is famous mainly for its introduction which critiques current research agendas (including radical feminist agendas)as well as spells out the research agendas that she feels Gay and Lesbian studies should pursue. Its a twenty page introduction that to this day remains the best synopsis of academic feminisms (especially radical feminism) as well as the best articulation to date of the need for a new kind of discipline that can make use of the best part of existing feminisms and continue to evolve Gay and Lesbian Studies in productive directions. In that twenty page introduction Sedgwick lays out an academic template that has retroactively been labeled Queer Studies. For that introduction this book deserves five stars. The rest of the book is dedicated to new readings of classic Eng Lit texts and will only be of interest and of use to students of English literature.

Overall the book is appealing because Sedgwick draws a map that is in fact usable. The pitfall of this book is that she uses this map to explain everything. This is of course a charge that can be made against any theorist that believes that their new theory holds the secret to history, to desire, to sexuality, to subjectivity, to relationships of all kinds, to every social situation and to every literary work. Its only later that we begin to see that any theory also has blind spots.

Like Foucault Sedgwick treats "masculinity" and "femininity" and "lesbian" and "homosexual" not as natural and stable categories but as historically contingent and shifting categories. This is fine so far as it goes but it also means that in order to challenge these categories and effect structural changes to the way we view gender and sexuality the academic must argue from some privileged position that allows them access to the ways society shapes its subjects and also allows some privileged insight into how historical change occurs. Again this is true of all theory. An academic that suggests that we are all shaped by history must also realize that their own views are shaped by their own historical-academic-personal situatedness and to her credit Sedgwick does just that in her later, and much more interesting because much more self-critical, Touching Feeling.

In that book Sedgwick evolves what amounts to a relational ethics as well as an ethics of academic life that recognizes that various forms of relationality and knowledges are practices that produce affects. If Between Men is a book that makes big claims, Touching Feeling is abook that analyzes the affects of such claims. Touching Feeling is thus a book that concerns itself less with cracking the sex and gender codes of the past (although she does some of that in this book as well) than in thoughtfully analyzing how practices, habits, and beliefs affect the quality of our lives. In many ways Touching Feeling marks a departure from some of her previous work and a return to a much more traditionally humanist approach (a return that was foreshadowed by Foucault's own return to ethics and humanism in his late work). It would seem that Sedgwick is saying that being fully human means not living in others codes and ideologies (nor dedicating ones life to cracking those codes and/or evolving new ones--which is to perpetually postpone the living of one's own life in the present) but living in critical relation to those codes and ideologies and evolving knowledge practices that are nourishing to one's self,one's students, friends and communities.

In Between Men it is obvious that Sedgwick is not any ordinary academic. That book was a brilliant beginning and in it we can see the habits and tendencies of mind that make all of her books unique and appealing. Touching Feeling is the fully evolved realization of those habits and tendencies of mind and the book that I think she will be remembered for. Between Men helped initiate one trend in academic life, Queer Studies; Touching Feeling is already shaping another trend in academic thought, and one that I think will remain current for some time to come: the ethics of relationality.

9 of 14 people found the following review helpful.
The origins of queer theory
By Nysocboy
This book is an essential antecedent to contemporary queer theory, arguing that the development of the public sphere depended upon a sublimated yet necessarily erotic "male homosocial desire." Once we have finished encountered that stunning and revolutionary idea, this is a work of literary criticism that will be of little interest to non-scholars. Sedgwick has proven herself more than adequate to the task of adapting her ideas to a larger academic and educated general audience; indeed, she is one of the most provocative cultural critics of our generation. But not here. I suggest some of Sedgwick's later work, especially "The Epistemology of the Closet" and "Tendencies."

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• Sales Rank: #12075513 in Books
• Published on: 1955-01-01
• Binding: Hardcover

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Five Stars
By Terence Andrews
The most well-written history of the crusades. Author Runciman provides a wealth of detailed history, that is never dry.

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• Sales Rank: #2878633 in Books
• Published on: 2004-09
• Original language: German, English, French
• Number of items: 1
• Dimensions: 9.50" h x 6.75" w x 1.00" l,
• Binding: Paperback
• 152 pages

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Investment and risk management problems are fundamental problems for� financial institutions and involve both speculative and hedging decisions. A structured approach to these problems naturally leads one to the field of applied mathematics in order to translate subjective probability beliefs and attitudes towards risk and reward into actual decisions.

�

In Risk and Portfolio Analysis the authors present sound principles and useful methods for making investment and risk management decisions in the presence of hedgeable and non-hedgeable risks using the simplest possible principles, methods, and models that still capture the essential features of the real-world problems. They use rigorous, yet elementary mathematics, avoiding technically advanced approaches which have no clear methodological purpose and are practically irrelevant. The material progresses systematically and topics such as the pricing and hedging of derivative contracts, investment and hedging principles from portfolio theory, and risk measurement and multivariate models from risk management are covered appropriately. The theory is combined with numerous real-world examples that illustrate how the principles, methods, and models can be combined to approach concrete problems and to draw useful conclusions. Exercises are included at the end of the chapters to help reinforce the text and provide insight.

�

This book will serve advanced undergraduate and graduate students, and practitioners in insurance, finance as well as regulators. Prerequisites include undergraduate level courses in linear algebra, analysis, statistics and probability.

�

�

�

�

• Sales Rank: #2566264 in Books
• Brand: Brand: Springer
• Published on: 2012-07-20
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .81" w x 6.14" l, 1.47 pounds
• Binding: Hardcover
• 338 pages

Features

• Used Book in Good Condition

Review
“This book presents sound principles and useful methods for making investment and risk management decisions using standard principles, methods, and models. … The material of this book is based on university lecture notes; as such the organization and structure of the material presented will well serve advanced undergraduate and graduate students. This book will also be beneficial to practitioners in insurance and finance, as well as to regulators.” (Blessing Mudavanhu, SIAM Review, Vol. 57 (3), September, 2015)

From the Back Cover

Investment and risk management problems are fundamental problems for� financial institutions and involve both speculative and hedging decisions. A structured approach to these problems naturally leads one to the field of applied mathematics in order to translate subjective probability beliefs and attitudes towards risk and reward into actual decisions.

�

In Risk and Portfolio Analysis the authors present sound principles and useful methods for making investment and risk management decisions in the presence of hedgeable and non-hedgeable risks using the simplest possible principles, methods, and models that still capture the essential features of the real-world problems. They use rigorous, yet elementary mathematics, avoiding technically advanced approaches which have no clear methodological purpose and are practically irrelevant. The material progresses systematically and topics such as the pricing and hedging of derivative contracts, investment and hedging principles from portfolio theory, and risk measurement and multivariate models from risk management are covered appropriately. The theory is combined with numerous real-world examples that illustrate how the principles, methods, and models can be combined to approach concrete problems and to draw useful conclusions. Exercises are included at the end of the chapters to help reinforce the text and provide insight.

�

This book will serve advanced undergraduate and graduate students, and practitioners in insurance, finance as well as regulators. Prerequisites include undergraduate level courses in linear algebra, analysis, statistics and probability.

�

�

About the Author
Henrik Hult is an associate professor at KTH Royal Institute of Technology in Stockholm, Sweden. Filip Lindskog is an associate professor at KTH Royal Institute of Technology in Stockholm, Sweden. Ola Hammarlid, PhD, is the Head of Quantitative Research at E. �hman J:or Capital AB in Stockholm, Sweden. Carl Johan Rehn, PhD, is in Quantitative Research at E. �hman J:or Capital AB in Stockholm, Sweden.

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(Limelight). Playwright/novelist/screenwriter Goldman analyzes Broadway from the perspective of the audiences, playwrights, critics, producers and actors. "Very nearly perfect... It is a loose-limbed, gossipy, insider, savvy, nuts-and-bolts report on the annual search for the winning numbers that is now big-time American commercial theatre." Christopher Lehmann-Haupt, The New York Times

• Sales Rank: #140050 in Books
• Brand: Brand: Limelight Editions
• Model: 1738898
• Published on: 1984-09
• Released on: 2004-07-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .99" w x 6.00" l, 1.49 pounds
• Binding: Paperback
• 434 pages

Features

• Used Book in Good Condition

About the Author
William Goldman is a novelist and screenwriter whose books include Boys and Girls Together, Marathon Man, and The Silent Gondoliers: a Fable by S. Morgenstern. Movies he has written include "Butch Cassidy and the Sundance Kid," "The Stepford Wives," "All the President's Men," "Marathon Man," and "A Bridge Too Far."

Frank Rich served from 1980 to 1993 as the chief drama critic of "The New York Times," and is now an op-ed columnist at the paper as well as senior writer for "The New York Times Magazine." He lives in New York City with his wife, the writer Alex Witchel.

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0 of 0 people found the following review helpful.
Unfortunately Outdated
By Doug Kohl
I really looked forward to reading this after reading Razzle Dazzle. It was recommended as the quintessential look at a Broadway season. The problem is that even at my age there was too much I couldn't relate to from the 1967-68 season. Late in the book were two of the most interesting chapters, one on the show George M! (which the author hated) and the other, a chapter about early feedback on Hair!. The chapter on Hair was interesting just to compare the vitriol of the late 1960's as compared to the revivals of today.

5 of 5 people found the following review helpful.
A fabulous read.
By A Customer
Though this was written about a Broadway season back in the mid-'60s, Goldman's lively, opinionated writing makes this as fresh as ever. You may not agree with all of his conclusions, but he backs everything up with compelling facts and anecdotes. A great piece of journalism and one of the best books I've read all year.

19 of 19 people found the following review helpful.
Funny, honest and tragic...
By clutchhitter
Having lived in New York for so long it's scary how accurate "The Season" is, although written over 30 years ago.
Broadway has become a tourist trap with very little to offer serious theatergoers anymore except spectacle shows.
Each chapter in this book shows how Broadway was crippled with each passing season...and it makes sense that this is what it's come to.
But the book is very funny (especially the chapter on critics where he launches an all-out assault on then-New York Times reporter Clive Barnes) and explains everything you'll ever need to know about how plays and musicals are put together.
Oh, yes: there's plenty of dirt, gossip, anecdotes and name-dropping...Neil Simon, Carl Reiner, Tennessee Williams, David Merrick and NBC Reporter Edwin Newman drop in for cameos.

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Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture.

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• Sales Rank: #73386 in Books
• Brand: Race Point Publishing
• Published on: 2015-04-10
• Original language: English
• Number of items: 1
• Dimensions: 10.50" h x 1.00" w x 8.50" l, .0 pounds
• Binding: Hardcover
• 192 pages

Features

• Race Point Publishing

About the Author
Morgan Morano is a professional chef and gelato expert. In 2010, Morgan established Morano Gelato after living in Italy, on-and-off, for 6 years. Morgan grew up in New England's Upper Valley and always planned to open a dessert-related business. During college and after culinary school, Morgan gained experience working and cooking in New York City and Italy. The most significant work that she did was for a Sicilian Gelato Chef who quickly became a close friend and mentor. Morgan appreciated the bold flavors of gelato found in Italy and noticed the lack of authentic gelato shops with Italian flavors in America. Disappointed with products claiming to be 'gelato,' she set out to establish the tradition of gelato-making in America and recreate pure Italian gelato.

Most helpful customer reviews

55 of 55 people found the following review helpful.
The authentic gelato recipes I have been looking for!!
By K. Rodriguez
For the past few months I have experimented with my new gelato maker. Looking for recipes I scoured the Internet and had some fairly good results with recipes in a variety of styles (Lebovitz, Kurtzman), but they tasted like ice cream, even when labeled 'gelato' most of the recipes were still heavy on cream and yolks. This could be ice cream (or gelato from the north of Italy?) I'm no expert, but I couldn't find the 'lighter & healthier" Italian gelato that I've always read and dreamed about ... UNTIL NOW!

Morgan Morano is the real deal, with recipes that taste super-fresh and light, not overly rich or heavy. Normally I stick with basic fior di latte or chocolate, but in the past two weeks I have made different 3 gelato and 2 sorbetto batches and they have ranged from excellent to unbelievably fantastic, my favorites being the 'espresso' gelato and the strawberry sorbetto. There are only simple, fresh ingredients in each recipe, and they are blended for AWESOME TASTE, NOT CHUNKS OR TRENDY FLAVORS!

There are about a dozen others that I am eager to make in summer and fall (cherry, kiwi, walnut/pear) and will edit this post to reflect anything new that I learn, but so far:

- I like how easy the recipes are to follow ... the ingredients are mixed first and then heated, since most recipes don't include yolks (though that would add just one step)

- (edit) Unlike some other recipes, the Morano sorbetto fruits are not cooked, but added fresh to a base syrup. That means that the bright taste and healthy enzymes from fresh fruit go directly into the sorbetto. Very happy about that!

One more thing:
- I am pretty sensitive to the taste of sugar, so I usually cut out about 1/4 - 1/3 from most recipes I make at home, even baking. First I make the original recipe in its pure form (in this case I did fior di latte) then I modify to my taste. Not all recipes hold up, but with Morano Gelato recipes, I can do this mod and the texture and intense flavor hold up beautifully.

Without a bunch of stuff to mask the taste, the key to making this kind of gelato is honest simplicity and the quality of your ingredients. I am looking forward to using fresh ingredients from my garden this summer. Morgan Morano's recipes enhance your ingredients and allow them to shine!

THIS BOOK IS HIGHLY RECOMMENDED

14 of 14 people found the following review helpful.
Inspiring author allows us to make great gelato and sorbetto easily at home
By HarveyC
My first experience with gelato was in Florence in October 2001 and it was a great experience, although I realize today that there were probably better choices in the city than where we happened to come across that day. We've bought gelato at stores several times and enjoyed it but nothing like what I remember from that first experience. Costco has had some pretty good pistachio gelato imported from Italy but I haven't seen it for a while. Of course, none of that can be as fresh as what we can make at home.

Our family used to make home made ice cream regularly in the summers 40+ years ago but dealing with ice and rock salt isn't much fun after a while so I recently purchased a Whynter ice cream maker Whynter ICM-200LS Stainless Steel Ice Cream Maker, 2.1-Quart, Silver and experimented with a couple of recipes. I grow some of my own fruits on my farm and garden and was experimenting some and was somewhat happy but thought I should be able to get better results. This book was recommended by Amazon at the time of my purchase of the ice cream maker so I checked out the reviews and bought it. I read some of the pages in Amazon's preview and the story of the author's journey to achieving gelato perfection was very inspiring. It's great to find someone who enjoys what they are doing with such passion. Two days later the book arrived and I made a cinnamon gelato a few hours later. I have a large walk-in cooler so I've been able to cool down my batches pretty quickly and enjoy my work pretty fast (the book recommends cooling cooked recipes for 3-4 hours before freezing). I would never have thought of a cinnamon flavored gelato myself but I had the ingredients on hand and was very pleased with the results. Great creamy/smooth/thick texture. Note: I suggest you purchase some tapioca flour/starch at the same time as ordering this book if you don't already have it on hand.

One of the fruits I grow on my farm is pomegranates and I wanted to try making a pomegranate sorbetto or gelato. I wasn't sure what recipe to adapt so I wrote Morgan and she kindly replied the following day. I used the lemon sorbetto recipe, substituting freshly-squeezed pomegranate juice for the lemon juice. The results were excellent (see photo). I grow many varieties of pomegranates and will experiment with another variety soon.

The mint gelato I tried next was a bit too strong for everyone in our household. I may try it again with another brand of extract (I used Schilling which is all that was available at the store in our small town). Lesson learned from this was to taste the mix and gradually add the extract if you're unsure.

A semi-exotic fruit I grow in my garden, white sapote, was used for a sorbet adapting the kiwi recipe with the addition of 8 grams of vanilla extract and the results were fantastic. In my opinion, this is a great vanilla ice cream substitute for anyone but especially someone who is lactose intolerant.

How often have you had some bananas that were ripening faster than you are able to eat them? Banana bread is fine, but I've got this new book and machine and banana sorbet was my choice tonight! I had less fruit than called for in the recipe but it was easy to scale everything down to the appropriate amounts since everything is measured in grams. The results were again excellent. I've made 7 batches of gelato or sorbetto after having the book for just 6 days. I'm obsessed and enjoying it very much!

I suggest if you have a lot of fruits on hand and anticipate making a lot of sorbetto that you make a much larger batch of sorbetto syrup (2 or 3 times) because once you have this on hand in the refrigerator it is very quick to turn your favorite fruits into sorbetto.

One reviewer wrote negative comments about having to deal with recipes that measured everything in grams. I already had an Ozeri scale but had never used it before for cooking, etc. and was unsure if this would be a hassle or not. I was very surprised at how much easier it is to measure ingredients this way! Of course, it's more accurate/precise but it is also much faster. No measuring cups, spoons, etc. I put a bowl on the scale, tared it, poured in the appropriate amount of sugar or whatever, then poured that into my mixing bowl, measured the next ingredient, etc. Very fast. Morgan offers a shortcut tip of putting your mixing bowl on the scale and taring it after adding each ingredient, making it even faster, although she warns that caution is needed to make sure you don't pour in too much of an ingredient as it may be difficult to remove.

I learned a trick from a friend who makes more typical ice creams and purchased 5.5 ounce plastic souffle cups and lids (bought at Smart and Final for a lot less than similar products here at Amazon are sold for) and spoon my finished product into these containers, labeling the lids. They harden up faster and are fast and convenient ways to serve various flavors to family and friends.

In summary, this book allows us to make great gelato and sorbetto at home very easily and is highly recommended.

14 of 14 people found the following review helpful.
Yummy! Easy to follow, beautiful book!
By Carolynn Boehm
Great recipes! Had a hard time finding authentic Italian recipes that would work for a home ice cream machine. Most recipes online are actually still ice cream and felt "heavy in my mouth." Everything I have tried so far from this book has turned out perfectly with right ratio of milk/cream and sugar so I had the lighter yet creamy full flavored gelato/sorbet I was after. Author does rely on corn syrup/and a simple sugar base for quite a few recipes to help stabilize the gelato/sorbet. Some recipes site corn syrup as optional. I have read that this is common in older Italian recipes. With all the concern over HFCS in this day I was able to find regular light corn syrup with no High Fructose in it. If you have a small serving, like how gelato is served in Italy, then the small amount of corn syrup doesn't seem like too much. Measurements are given in oz and grams and not by cups. I use a scale to measure all my ingredients so this was no problem for me. I have made coffee gelato, strawberry sorbet and used the kiwi sorbet recipe and substituted very fresh nectarines---all have been amazing! Very pleased with book!!

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