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Introduction to Food and Beverage Service, by Graham Brown
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A comprehensive training guide covering essential technical and inter-personal skills. * Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. * User-friendly with a straightforward writing style providing all the essential information. * Over 100 photographs and line drawings. * Outstanding glossary for quick reference explaining technical terms, culinary words, French phrases and other cooking traditions.
- Sales Rank: #169243 in Books
- Published on: 1994-04-10
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x 7.25" w x .50" l, .93 pounds
- Binding: Paperback
- 192 pages
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