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The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon, by Ann Le
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There’s a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern California’s Little Saigon, the site of the largest single population of Vietnamese outside of Vietnam. From the French-inspired bakeries, the lunch delis, and the food courts to the weekend mayhem of the Pho house and wedding receptions at the boisterous seafood restaurants, these are the extraordinary meals that Vietnamese diners and others in the know enjoy every day.
The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon―from the hot and crispy Vietnamese crepes down Bolsa Avenue to the crunchy, tangy chicken and cabbage goi salad from the Asian Mall.
- Sales Rank: #1804311 in Books
- Brand: Brand: Globe Pequot
- Published on: 2006-01-01
- Original language: English
- Number of items: 1
- Dimensions: .57" h x 8.54" w x 7.98" l, 1.05 pounds
- Binding: Paperback
- 224 pages
- Used Book in Good Condition
From the Back Cover
As featured on the Los Angeles Times website! For authentic Vietnamese food savvy diners need look no further than Southern California's Little Saigon. From the French-inspired bakeries, the coffeehouses, and the food courts, to the weekend mayhem of the noodle houses and wedding receptions at boisterous seafood restaurants, The Little Saigon Cookbook takes you inside this spectacular enclave and introduces you to the extraordinary meals that Vietnamese diners and others in the know enjoy every day.
The Le family was one of the first to settle and work in Little Saigon after fleeing Vietnam as boat people in 1975. With this cookbook, Ann Le shares the family recipes that she grew up with - many of which survived through oral history alone. She also provides insider tidbits on this wonderful cuisine so home cooks can create their own Vietnamese dishes, just like the locals. Try these Vietnamese favorites at home:
Traditional Shredded Chicken and Cabbage Salad
Grilled Beef with Lemongrass and Garlic
Rice Flour Crepes with Mushrooms and Ground PorkBeef PhoBraised Eggplant and Tofu in Caramel Sauce
Vietnamese Water Spinach Sautéed with Garlic
Steamed Tilapia with Ginger, Scallions, and Onions
Drunken CrabWarm "Shaking Beef" Salad with Watercress and TomatoesChicken Braised in Ginger and CoconutCrispy Coconut and Turmeric CrepesBanana Tapioca in Coconut MilkFresh Avocado Shake
About the Author
Ann Le has lived most of her life in the area of Southern California known as Little Saigon, where her family moved in 1975 right after the fall of Saigon. She grew up eating and cooking Vietnamese food and is acquainted with many of the people and restaurant owners in the Little Saigon community. She speaks and writes Vietnamese fluently.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Very authentic
By tallhapa
After going out to eat Vietnamese at the best place in town (according to my born & raised Vietnamese friend), I really wanted to replicate some of the dishes we had. I grew up in Hawaii so I'm very familiar with Vietnamese food, but as Hawaii is such a melting pot, I never knew how authentic it was. My friend was able to show me what the real deal was - and its good stuff. With this cookbook I was able to recreate some of the dishes that we had, and can't wait to try some more. A little bit of history and story about "Little Saigon" in southern California adds meaning to the recipes Ann Le loves and shares.
A word of caution: when you see how easy some of the dishes are, you might stop going out to eat!
4 of 4 people found the following review helpful.
the little saigon cookbook by ann le
By Amazon Customer
I was expecting a little bit more from the book I found it was not very colorful book was more on the bland side,the recipes are alright ,I do feel the person was describing more or less her lifestyle ,it was not what i expected ,but then the book was ok I wouldnt push any one to buy it.
8 of 9 people found the following review helpful.
Awesome and Authentic Cookbook!!!!!!!!
By Amazon Customer
I found "The Little Saigon Cookbook" to be amongst the best of any of my Vietnamese/Asian cookbooks. It is vivid in its descriptions and illustrations. It also provides any serious enthusiast with some excellent recipes. My last dental assistant was Vietnamese and taught me a great deal before I had to retire and this cookbook reflects much of what she took the time to teach me. I also found the narrative of the author's coming to this country very interesting and inspiring.
I regret that there is a "one-star" rating on this book. But I have found that if you investigate grossly deviant ratings/reviews you can usually disregard them due to personal agendas, lack of experience, etc.
No, I am not Vietnamese, but I have been cooking and learning about Vietnamese cooking before most non-immigrants even knew much about this incredible cuisine. I can remember finally finding one of the few Vietnamese grocery stores at that time in south downtown Houston. This was just south of my dental practice and the owners couldn't believe that this "round-eyed" American was interested, much less knew anything about their foods. My first cookbook was a first edition by Bach Ngo. Since then I have collected most Vietnamese cookbooks in print and several out of print.
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